The menu has been orchestrated by Chef Daniel Adam Nurick. Mr. Nurick, originally from New York, currently resides on Daniel Island. He has dedicated his life to helping his sister Rebecca find treatment for Lupus. His methods are raising funds for the Alliance for Lupus research (a non-profit organization) and reaching out to the community teaching people about the disease. Daniel has chosen this as his charity donation for the Guerrilla event you are about to attend. Growing up around a mother and great-grandmother that cooked non-stop, Daniel found his way into the culinary world. At the age of fourteen started in small town eateries, then became eligible to study at the renowned CIA in Hyde Park, NY. Upon graduation He fled to China to begin his world cuisine education. Cooking around the world for three years only to find himself here in his favorite city Charleston. Daniel has traveled through 5 continents in search of the perfect cuisine for his menu. He brings friends Chef Roland Olah (Martel, CT), Chef Dean Anthony Anderson (One if by Land Two if by Sea, NYC), and newly appointed Chef Grey (SC) to the table. Bom Apetite Buon Provecho, Buen Appetito, Bate Avon, Jo Etvagyat, Bon Appetit!
GC gives you Daniel A. Nurick

GC gives you Daniel A. Nurick

Sunday, February 20, 2011 from 5:00 PM to 8:00 PM (ET)


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Ticket Information

Ticket Type Sales End Price Fee Quantity
GC+BYOB+gratuity Ended $75.00 $2.87

Event Details

......................................................................................................................................

THIS IS OUR 4th  SEASON!

our featured chef:  Daniel A. Nurick


this is a chefs choice charity event

This is not only a super fun dinner but a top notch networking event, so come ready to mingle. Don't forget to check in on the event and invite more people. We want everyone to come and experience this. 

Because we are an underground dining experience, We do have some excellent locations for the upcoming events. If you would like to host a dinner, please let us know. As a host, you will receive 2 tickets for the use of the space  


 5:30 pm at an undisclosed private  location. Join us for a delicious multi-course seasonal menu 


we are charlestons first  underground supper club.

this is your chance to eat great food, listen to fun music,and see rich charleston art!!!

check this short movie link to see us in action!!!


http://www.youtube.com/watch?v=4nRObyMtveI


tickets are $75.00+BYOB+gratuity! per person, for this event,so if your into eating well and not afraid to try something totally new then get your tails to the party!

only 30 tickets will be sold for this dinner!!! food will be on the table @ 6pm i suggest you sign in no later than 5:30 pm

don't just look, buy your ticket right now....................

PLEASE REMEMBER TO CHECK YOUR JUNK MAIL FOLDER IF YOU BUY TICKETS.

WE SEND INFO WITH EVENTBRITE







be a part of the new charleston...





use this chance to buy your tickets right now, this event will sell out FAST!


our featured chef:   Daniel A. Nurick

!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! five to seven courses !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

art by:  SCOOP    ,,,,all for sale, all day long

www.scoopcontemporary.com

t-shirts & posters by: john pundt

 a short musical intermission


LOOK US UP ON FACEBOOK!


ATTENTION!!!!!!!!!!!!!!!

Location to be announced to ticket holders via e-mail approximately 2 days  before the event.

Attendees are required to present identification to verify ID.


only people with prepaid tickets will be allowed to this dinner... don't embarrass me or yourself!!!

get on the fun bus and join us for dinner, art, and music in charleston sc!!!!

we as always will have one-off t-shirts special for this dinner!!!

$15 from me!!!!

and introducing women's t's $17 you ask for it and we delivered 

eat well / thank you everyone!

jimihatt

Looking for our COOKBOOK!?

http://www.bibliolife.com/cookbooks

When

Sunday, February 20, 2011 from 5:00 PM to 8:00 PM (ET)

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